Our ice creams
Neutral and Stabilizing

SL24

This is the product for the gelatiere that wishes to personalize his gelato starting from the base. It is a selection of stabilizer and thickener neutral ingredients to be used in the desired quantity to create custom FRUIT gelato bases.

TIPO IMBALLAGGIONR CONFEZIONI Peso Unit.
61625SL24---

NEUTRO 5

This is the product for the gelatiere that wishes to personalize his gelato starting from the base. It is a selection of stabilizer and thickener neutral ingredients to be used in the desired quantity to create custom gelato bases. IT HAS TO BE WORKED AT HIGH TEMPERATURES.

TIPO IMBALLAGGIONR CONFEZIONI Peso Unit.
61619NEUTRO 5---

SE 35

This is the product for the gelatiere that wishes to personalize his gelato starting from the base. It is a selection of binding and thickener neutral ingredients to create custom gelato bases. IT HAS TO BE WORKED AT HIGH TEMPERATURES.

TIPO IMBALLAGGIONR CONFEZIONI Peso Unit.
61616SE 35---